Outdoor Grills and Smokers

There are several cuts of meat to that you can choose to grill.  I personally like the T-bone steak grilled on a gas grill.  You can also use a charcoal grill or wood smoker to cook your steaks to taste.  The T-bone steak is cut from the Loin part of the steer.  My wife would rather have a top sirloin steak which ironically would be cut from the Sirloin part of the steer.  I am fortunate in the fact that I live in cattle country and my father is a farmer who raises cattle.  Once a year he takes a steer to the local butcher for processing.  You cannot buy a steak in a resturaunt that will have the flavor of a home grown steak.  In fact when we go out to eat I do not order steaks, because I know that the flavor and quality will not be matched.  I like to slow cook the steak on my gas grill, usually only turning it over once.  This will keep the steaks from drying out.  The more you turn them the more juice that you lose.  If you like it rare, you could turn up the heat and grill the exterior of the steak keeping the interior rare.

Outdoor Grills and Smokers

This entry was posted on Tuesday, October 21st, 2008 at 3:38 pm and is filed under Gas Grills. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.